What is tavern ham?

Tavern ham is a type of cured and smoked ham that is commonly used in sandwiches, salads, and other dishes. It is typically made from the hind leg of a pig and is cured using a salt brine or dry rub. The ham is then smoked to add flavor and preserved.

Tavern ham has a slightly sweeter and milder flavor compared to other types of ham, making it a popular choice for sandwiches and salads. It is often sliced thinly and served cold, but can also be heated and used in hot dishes.

Tavern ham is commonly found in delis and grocery stores, and is a versatile ingredient that can be used in a variety of recipes. It is a popular choice for those looking for a flavorful and convenient protein option.